OJ Belgian wit - Beer Recipe - Brewer's Friend

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OJ Belgian wit

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jithin
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 22nd 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

1.052
1.014
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Pilsen Malt 2-Row0.75 lb Pilsen Malt 2-Row 37 1.2 37.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 37.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 12.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 16.62 100%
0.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3 12  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"OJ Belgian wit" Witbier beer recipe by Jithin. BIAB, ABV 5.05%, IBU 16.62, SRM 3.89, Fermentables: (Pilsen Malt 2-Row, White Wheat, Flaked Barley, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 00:56 UTC