Cleveland Porter - Beer Recipe - Brewer's Friend

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Cleveland Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday May 21st 2020
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Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.065
1.015
6.6%
40.3
43.7
5.5
35.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.59 / lb
$ 15.90 		37 1.8 76.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 2.49 / lb
$ 2.49 		35 80 7.7%
1 lb Dingemans - Mroost 900 MD Chocolate Malt1 lb Mroost 900 MD Chocolate Malt $ 2.69 / lb
$ 2.69 		32 340 7.7%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) $ 2.49 / lb
$ 1.25 		35 525 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.39 / lb
$ 1.20 		34.5 1.5 3.8%
13 lbs / $ 23.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.49 / oz
$ 2.49 		Pellet 7.8 Boil 60 min 29.54 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.49 / oz
$ 2.49 		Pellet 7.8 Boil 10 min 10.71 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.89 / oz
$ 2.89 		Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 7.87
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.09 / each
$ 4.09
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 4.09 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Heat to 163 F Infusion -- 150 °F 60 min
4.1 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 6.85 27.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

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  • Last Updated: 2024-07-30 21:27 UTC