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IRA

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday May 21st 2020
1.043
1.007
4.8%
18.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 48.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 24.4%
400 g German - CaraMunich I400 g CaraMunich I 34 39 9.8%
100 g Aromatic Malt100 g Aromatic Malt 35 20 2.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.4%
500 g Cane Sugar500 g Cane Sugar 46 0 12.2%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Smaragd 30 g Smaragd Hops Pellet 4.5 Boil at 96 °C 60 min 18.15 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 68 °C 60 min
19 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 77 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.7 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.2  
Equipment Profile Used: System Default
"IRA" Irish Red Ale beer recipe by Brewer #322894. All Grain, ABV 4.77%, IBU 18.15, SRM 15.31, Fermentables: (Pilsen Malt 2-Row, Melanoidin, CaraMunich I, Aromatic Malt, Roasted Barley, Cane Sugar) Hops: (Smaragd )
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  • Last Updated: 2020-12-20 20:14 UTC