Šatlavar Čerholota 12° - Beer Recipe - Brewer's Friend

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Šatlavar Čerholota 12°

226 calories 27.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Zbynek Kubin
Calories: 226 calories (Per 0.5L)
Carbs: 27.4 g (Per 0.5L)
Created: Thursday May 21st 2020
1.048
1.016
4.2%
89.7
65.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Munich Light1 kg Munich Light 37 14.51 16.5%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 41.3%
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 3.57 29.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5%
0.45 kg Belgian - Roasted Barley0.45 kg Roasted Barley 30 1532.93 7.4%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Pellet 8 Boil 60 min 70.89 57.1%
20 g Challenger20 g Challenger Hops Pellet 8 Boil 30 min 13.62 14.3%
40 g Cascade40 g Cascade Hops Pellet 6.5 Whirlpool 0 min 5.2 28.6%
140 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 130       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 52 °C 52 °C 20 min
Infusion 63 °C 63 °C 60 min
Infusion 67 °C 67 °C 10 min
Infusion 78 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains (equipment estimates 12.9 L) 13.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 29.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Brewed: 30.12.2019
Bottled: 5.1.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-06-15 12:06 UTC