Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Bohemian Pilsner | 38 | 1.9 | 51.7% | |
2.50 kg | German - Munich Light | 37 | 6 | 43.1% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.2% | |
5.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | Boil | 60 min | 27.87 | 13.3% | |
20 g | Chinook | Pellet | 13 | Boil | 30 min | 21.42 | 13.3% | |
20 g | Chinook | Pellet | 13 | Boil | 10 min | 10.1 | 13.3% | |
40 g | Chinook | Pellet | 13 | Dry Hop | 3 days | 26.7% | ||
20 g | Kazbek | Pellet | 6 | Boil | 30 min | 9.88 | 13.3% | |
20 g | Kazbek | Pellet | 6 | Boil | 10 min | 4.66 | 13.3% | |
10 g | Kazbek | Pellet | 6 | Whirlpool at 80 °C | 0 min | 0.67 | 6.7% | |
150 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 150 Temp: 22 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 53 °C | 53 °C | 5 min | |
Infusion | 63 °C | 63 °C | 30 min | ||
Infusion | 72 °C | 72 °C | 30 min | ||
Infusion | 78 °C | 78 °C | 10 min | ||
14 L | Sparge | 78 °C | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
Mash volume with grains (equipment estimates 24.9 L) | 25 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 16.7 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 25 |
Total: | 36.7 |
Equipment Profile Used: | System Default |