Šatlavar HoloNeipa 13° - Beer Recipe - Brewer's Friend

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Šatlavar HoloNeipa 13°

251 calories 32.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zbynek Kubin
Calories: 251 calories (Per 0.5L)
Carbs: 32.8 g (Per 0.5L)
Created: Thursday May 21st 2020
1.053
1.020
4.3%
74.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 51.7%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 43.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.87 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 21.42 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.1 13.3%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 3 days 26.7%
20 g Kazbek20 g Kazbek Hops Pellet 6 Boil 30 min 9.88 13.3%
20 g Kazbek20 g Kazbek Hops Pellet 6 Boil 10 min 4.66 13.3%
10 g Kazbek10 g Kazbek Hops Pellet 6 Whirlpool at 80 °C 0 min 0.67 6.7%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 53 °C 53 °C 5 min
Infusion 63 °C 63 °C 30 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 10 min
14 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains (equipment estimates 24.9 L) 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Brewed: 20.12.2019
Bottled: 27.12.2019

Last Updated and Sharing
 
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  • Last Updated: 2020-05-26 08:36 UTC