Locked on Target English IPA - Beer Recipe - Brewer's Friend

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Locked on Target English IPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Whitaker
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday May 21st 2020
1.079
1.018
8.0%
65.1
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 39.3%
5.50 lb German - Vienna5.5 lb Vienna 37 4 39.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 8.5 Boil 60 min 27.68 20%
1 oz Target1 oz Target Hops Pellet 8.5 Boil 30 min 21.27 20%
1 oz Target1 oz Target Hops Pellet 8.5 Boil 15 min 13.73 20%
2 oz Target2 oz Target Hops Pellet 8.5 Boil 1 min 2.39 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Locked on Target English IPA" Imperial IPA beer recipe by Andrew Whitaker. All Grain, ABV 8.03%, IBU 65.08, SRM 14.14, Fermentables: (Pilsner, Vienna, Munich Light, Honey Malt, Caramel Malt - 40L, Special B) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 19:42 UTC