Jack twist Vol.3 - Beer Recipe - Brewer's Friend

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Jack twist Vol.3

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 21st 2020
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.041
1.010
4.0%
27.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 78.9%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 13.2%
300 g Dry Malt Extract - Pilsen300 g Dry Malt Extract - Pilsen 42 2 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 45 min 16.66 23.1%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 10 min 8.59 38.5%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 2 min 2.13 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Water Agt Mash 15 min.
0.10 oz irish moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.89 11.6  
Mash volume with grains 3.51 14  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Jack twist Vol.3" No Profile Selected beer recipe by Brewer #259489. All Grain, ABV 4.04%, IBU 27.37, SRM 3.96, Fermentables: (Ale Malt, Carapils Malt, Dry Malt Extract - Pilsen) Hops: (Columbus, Loral, Horizon) Other: (orange peel, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 03:13 UTC