Alaskan Amber
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
18.49 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
83.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Moutere (Pellet) 10 g Moutere (Pellet) Hops |
|
18.49 |
16.7% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
|
83.3% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
33.1 |
Mash volume with grains (equipment estimates 36.3 L)
|
36.5 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Alaskan Amber" American Amber Ale beer recipe by Peter Glenn. BIAB, ABV 5.43%, IBU 18.49, SRM 14.72, Fermentables: (American Ale Malt, Carafa III, Medium Crystal Malt) Hops: (Moutere, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-10 01:30 UTC