Sour Patch - Beer Recipe - Brewer's Friend

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Sour Patch

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday May 21st 2020
1.042
1.008
4.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Pale 2-Row700 g Pale 2-Row 37 1.8 56%
500 g American - White Wheat500 g White Wheat 40 2.8 40%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 4%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 14 58 83 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.21 4.8  
Mash volume with grains 1.43 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.3 9.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.3 g | 9.2 qt) 2 8  
Total: 3.59 14.4
Equipment Profile Used: System Default
"Sour Patch" Berliner Weisse beer recipe by Brewer #314671. All Grain, ABV 4.47%, IBU 0, SRM 3.23, Fermentables: (Pale 2-Row, White Wheat, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 00:02 UTC