我叫小麥 - Beer Recipe - Brewer's Friend

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我叫小麥

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 514 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 21st 2020
1.048
1.008
5.3%
4.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 50%
50 kg American - Red Wheat50 kg Red Wheat 38 2.5 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Boil 60 min 4.56 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.25 Kilograms
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.1 L. Suggest reducing initial water volume to 45.4 L and adding 460.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380 L 314
Strike water volume at mash thickness of 3.1 L/kg 314
Mash volume with grains 380
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 293 L) 306.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.1 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 500 L) 514
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 514 L) 500
Total: 620.9  
Equipment Profile Used: System Default
"我叫小麥" Weizen/Weissbier beer recipe by Brewer #322199. All Grain, ABV 5.31%, IBU 4.56, SRM 3.87, Fermentables: (Pale Ale, Red Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 04:26 UTC