Cream ale Exp dry hop - Beer Recipe - Brewer's Friend

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Cream ale Exp dry hop

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 21st 2020
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 15

1.052
1.011
5.4%
15.4
3.4
n/a
30.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Rahr - Standard 2-Row20.5 lb Standard 2-Row $ 0.72 / lb
$ 14.76 		36.8 1.8 95.3%
1 lb Cane Sugar1 lb Cane Sugar $ 0.75 / lb
$ 0.75 		46 0 4.7%
21.50 lbs / $ 15.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Boil 60 min 11.02 16.7%
2 oz cascade2 oz cascade Hops $ 0.94 / oz
$ 1.88 		Pellet 7 Boil 5 min 4.39 33.3%
2 oz cascade2 oz cascade Hops $ 0.94 / oz
$ 1.88 		Pellet 7 Dry Hop 3 days 33.3%
1 oz cascade1 oz cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Whirlpool 0 min 16.7%
6 oz / $ 5.64
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Fly Sparge 162 °F 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 11 44  
Total: 15.74 63
Equipment Profile Used: System Default
"Cream ale Exp dry hop" Cream Ale beer recipe by Dozabrews. All Grain, ABV 5.42%, IBU 15.41, SRM 3.42, Fermentables: ( Standard 2-Row, Cane Sugar) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 22:54 UTC