Bourbon County - Beer Recipe - Brewer's Friend

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Bourbon County

497 calories 50 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.245 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 497 calories (Per 12oz)
Carbs: 50 g (Per 12oz)
Created: Thursday May 21st 2020
1.147
1.037
14.5%
17.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - DME Pilsen Light6 kg DME Pilsen Light 45 2 68.1%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 5.1%
8 oz American - Black Malt8 oz Black Malt 28 500 2.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 11.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 8.99 50%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 8.25 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.4 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.1
Equipment Profile Used: System Default
"Bourbon County" No Profile Selected beer recipe by mcleanmj. Extract, ABV 14.46%, IBU 17.25, SRM 50, Fermentables: (DME Pilsen Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Malt, Munich - Light 10L) Hops: (Columbus)
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  • Last Updated: 2020-05-21 13:58 UTC