Robust Porter
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
45 min |
17.78 |
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
14.04 |
50% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
3.86 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
35.68 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.39 g | 37.6 qt)
|
9.31 |
37.3
|
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt)
|
10.63 |
42.5
|
Grain absorption losses
|
-2.06 |
-8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Robust Porter" American Porter beer recipe by Dan Gestwick. BIAB, ABV 7.67%, IBU 35.68, SRM 39.18, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Caramel / Crystal 40L, Pale Chocolate Malt) Hops: (Simcoe)
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- Last Updated: 2022-10-10 12:26 UTC