Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Gestwick
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 20th 2020
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OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

1.072
1.014
7.7%
35.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 3%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 45 min 17.78 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 10 min 14.04 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 5 min 3.86 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.63 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Dan Gestwick. BIAB, ABV 7.67%, IBU 35.68, SRM 39.18, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Caramel / Crystal 40L, Pale Chocolate Malt) Hops: (Simcoe)
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  • Last Updated: 2022-10-10 12:26 UTC