West Coast Session IPA - Beer Recipe - Brewer's Friend

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West Coast Session IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blue Sky Brewing
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 20th 2020
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

1.052
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5.1%
45.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 92.6%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 21.72 7.9%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 20 min 5.95 13.2%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 20 min 9.23 13.2%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool 20 min 8.93 13.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 26.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 26.3%
190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.3
Mash volume with grains (equipment estimates 36.6 L) 36.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"West Coast Session IPA" American IPA beer recipe by Blue Sky Brewing. BIAB, ABV 5.12%, IBU 45.83, SRM 5.01, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Dr. Rudi, Centennial, Vic Secret, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 23:09 UTC