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Schwarz

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday May 20th 2020
1.047
1.010
4.9%
23.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 44.4%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 35.6%
0.25 kg Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.31 4.4%
0.25 kg Castle Malting - Belgian - Château Black0.25 kg Belgian - Château Black 34 488 4.4%
0.25 kg Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair 35 3.2 4.4%
0.25 kg Castle Malting - Belgian - Château Cara Gold0.25 kg Belgian - Château Cara Gold 34 45 4.4%
0.13 kg Castle Malting - Château Chocolat0.125 kg Château Chocolat 38 488.1 2.2%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.7 First Wort 45 min 21.26 37.5%
25 g Hallertau Spalter25 g Hallertau Spalter Hops Pellet 3.8 Boil 5 min 2.09 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by DiegoN. All Grain, ABV 4.92%, IBU 23.35, SRM 28.98, Fermentables: (Château Pilsen 2RS, Château Munich, Belgian - Château Acid, Belgian - Château Black, Belgian - Château Cara Clair, Belgian - Château Cara Gold, Château Chocolat) Hops: (Magnum, Hallertau Spalter)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 23:10 UTC