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Stout

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 20th 2020
1.044
1.011
4.3%
33.8
65.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g Simpsons - Finest Pale Ale Maris Otter1400 g Finest Pale Ale Maris Otter 37 5.44 77.8%
100 g American - Black Malt100 g Black Malt 28 1332.78 5.6%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 5.6%
200 g Rolled Oats200 g Rolled Oats 33 4.37 11.1%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.02 50%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 20 min 12.73 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 12.2
Mash volume with grains (equipment estimates 17.7 L) 13.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.5 L) 8
Total: 12.2  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #324710. BIAB, ABV 4.29%, IBU 33.75, SRM 65.29, Fermentables: (Finest Pale Ale Maris Otter, Black Malt, Chocolate, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 20:59 UTC