Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 70.6% | |
0.45 kg | Flaked Barley | 32 | 2.2 | 10.6% | |
0.70 kg | Flaked Oats | 33 | 2.2 | 16.5% | |
0.10 kg | Corn Sugar - Dextrose | 42 | 0.5 | 2.4% | |
4.25 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Lemondrop | Pellet | 6 | Boil | 60 min | 47.83 | 60% | |
40 g | Lemondrop | Pellet | 6 | Dry Hop | 3 days | 40% | ||
100 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 122.2 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Temperature | 67 °C | 67 °C | 60 min | |
Mashout | Temperature | 67 °C | 77 °C | 10 min | |
12 L | Sparge | 77 °C | 77 °C | 15 min |
Water | Liters |
---|---|
Total strike volume | 30 |
Mash volume with grains | 32.7 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 28 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 19 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 30 |
Equipment Profile Used: | System Default |