BG-XII - Lemon drop - Beer Recipe - Brewer's Friend

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BG-XII - Lemon drop

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Clawhammer - Single Hop Lemon Drop
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday May 20th 2020
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BG-XII - Lemon drop

by dbul

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 42

1.039
1.009
3.9%
47.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 70.6%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 10.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 16.5%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.4%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Boil 60 min 47.83 60%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 3 days 40%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 67 °C 67 °C 60 min
Mashout Temperature 67 °C 77 °C 10 min
12 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 30
Mash volume with grains 32.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30  
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe

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  • Last Updated: 2020-06-20 08:54 UTC