Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Honey Wheat Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 20th 2020
1.052
1.012
5.2%
25.3
7.1
n/a
31.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 6.36 		36.8 3.5 36.4%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 1.85 / lb
$ 9.25 		39.1 2.5 45.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.29 / lb
$ 2.29 		37 25 9.1%
1 lb Honey1 lb Honey 35 2 9.1%
11 lbs / $ 17.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 1.99 / oz
$ 1.99 		Pellet 4.5 Boil 15 min 8.38 66.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.45 / oz
$ 1.23 		Pellet 9 Boil 60 min 16.89 33.3%
1.50 oz / $ 3.22
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
$ 10.74 / each
$ 10.74
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 10.74 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Single Infusion Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.22 g | 32.9 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 8.97 35.9  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.17 32.7
Equipment Profile Used: System Default
"Honey Wheat Ale" American Wheat Beer recipe by John in Jersey. Extract, ABV 5.24%, IBU 25.27, SRM 7.1, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Honey Malt, Honey) Hops: (Williamette, Centennial)
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  • Last Updated: 2020-05-27 15:46 UTC