LegendAF Passion Fruit NEIPA - Beer Recipe - Brewer's Friend

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LegendAF Passion Fruit NEIPA

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 20th 2020
1.058
1.017
5.4%
6.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.14 10%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 1 min 2.11 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.88 10%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 1 min 0.45 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 15%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Dry Hop 5 days 15%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Dry Hop 5 days 15%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Passion fruit Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
- S04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"LegendAF Passion Fruit NEIPA" Specialty IPA: New England IPA beer recipe by DasMatts. All Grain, ABV 5.42%, IBU 6.58, SRM 5.3, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Galaxy, Sabro, Mosaic, Wai-iti) Other: (Passion fruit)
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  • Last Updated: 2020-05-21 14:46 UTC