Lemon Pie II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Pie II

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 20th 2020
1.049
1.009
5.2%
30.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - DME Bavarian Wheat2.75 lb DME Bavarian Wheat 44.6 3 33.7%
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 45 2 33.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
17.88 oz Briess - White Wheat Raw17.88 oz White Wheat Raw 34.5 2 13.7%
17.88 oz Avangard - Pilsner17.88 oz Pilsner 37.3 1.7 13.7%
6.88 oz Weyermann - Acidulated6.88 oz Acidulated 27 3.4 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Citra (11 AA)0.69 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 18.45 25%
0.69 oz Wai-iti (3 AA)0.69 oz Wai-iti (3 AA) Hops Pellet 3 Boil 10 min 2.37 25%
0.69 oz Wai-iti (3 AA)0.69 oz Wai-iti (3 AA) Hops Pellet 3 Dry Hop 3 days 1.41 25%
0.69 oz Citra (11 AA)0.69 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 8.7 25%
2.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
151.25 ml lemon juice Flavor Boil 5 min.
61.88 g lemon peel Flavor Boil 5 min.
1.38 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.03 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 3 g | 12 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.42 33.7
Equipment Profile Used: System Default
"Lemon Pie II" Experimental Beer recipe by Boosh. Extract, ABV 5.21%, IBU 30.93, SRM 3.54, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (White Wheat Raw, Pilsner, Acidulated) Hops: (Citra (11 AA), Wai-iti (3 AA)) Other: (lemon juice, lemon peel, Irish Moss)
Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 16:12 UTC