Murky Imperial Turkey Black IPA
351 calories
35.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 qt |
144.2 |
Strike |
141 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.17 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.17 qt/lb
|
4.39 |
17.6
|
Mash volume with grains
|
5.59 |
22.4
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)
|
4.43 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"Murky Imperial Turkey Black IPA" Specialty IPA: Black IPA beer recipe by Joe Cochrane. All Grain, ABV 10.36%, IBU 113.6, SRM 50, Fermentables: (Standard 2-Row, Maris Otter Pale, Roasted Barley, Black Malt, Caramel Malt - 40L, Caramel / Crystal 120L, CaraWheat, DME Sparkling Amber, Maltodextrin) Hops: (Simcoe LupuLN2 (Cryo), Centennial, Cascade LupuLN2 (Cryo), LUPOMAX Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 20:27 UTC