Harvest Moon - Rye and Pumpkin - Beer Recipe - Brewer's Friend

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Harvest Moon - Rye and Pumpkin

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 20th 2020
1.048
1.012
4.7%
25.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 50%
1.50 kg Briess - Rye Malt1.5 kg Rye Malt 36.8 3.7 25%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 8.3%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) 1 0 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.77 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g nutmeg Spice Boil 10 min.
2 g allspice Spice Boil 10 min.
2 g cinnamon Spice Boil 10 min.
2 g Table Salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.4
Mash volume with grains (equipment estimates 35.2 L) 36.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Halve and de-seed sugar pumpkins. Lay cut-side down on parchment paper and roast in oven at 350 for 1 hour. Let cool. With sterilized equipment, remove pumpkin flesh and blend. Pour in carboy ahead of the wort.

Caution:Maybe this needs to cold crash. After the first few pulls, it mellowed-out and was quite good. The first pulls probably had the settled spices. I will not change this recipe. For a rye and pumpkin beer, it was good!

Consider racking off of the settled spice into a secondary.

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  • Last Updated: 2020-12-16 17:09 UTC