Lazy Norwegian - Beer Recipe - Brewer's Friend

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Lazy Norwegian

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: HW
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 20th 2020
1.065
1.014
6.8%
20.3
3.9
n/a
24.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Briess - DME Bavarian Wheat2.72 kg DME Bavarian Wheat $ 4.00 / kg
$ 10.88 		44.6 3 74.9%
0.91 kg Briess - DME Pilsen Light0.91 kg DME Pilsen Light $ 4.00 / kg
$ 3.64 		45 2 25.1%
3.63 kg / $ 14.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Comet90 g Comet Hops $ 20.00 / lb
$ 3.97 		Pellet 9.4 Whirlpool at 77 °C 20 min 20.34 39.1%
28 g Comet28 g Comet Hops $ 20.00 / lb
$ 1.23 		Pellet 9.4 Dry Hop 3 days 12.2%
56 g Citra56 g Citra Hops $ 20.00 / lb
$ 2.47 		Pellet 12.8 Dry Hop 3 days 24.3%
56 g GR Mandarina Barvaria56 g GR Mandarina Barvaria Hops $ 20.00 / lb
$ 2.47 		Pellet 8.7 Dry Hop 3 days 24.3%
230 g / $ 10.14
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
30 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 5.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume 8
Boil off losses  
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 13.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
 
Notes

https://brew4fun.wordpress.com/2019/03/24/lazy-haze/ inspired

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  • Last Updated: 2020-07-18 18:27 UTC