Trying My Best - Bitter - Beer Recipe - Brewer's Friend

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Trying My Best - Bitter

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Paddy Gardiner
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday May 20th 2020
1.036
1.007
3.8%
31.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Crisp Malting - Finest Maris Otter900 g Finest Maris Otter 38 3 81.8%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 9.1%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.55 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.63 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.78 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.5 g       Temp: 22 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 9
Mash volume with grains (equipment estimates 13 L) 9.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.5
Total: 9  
Equipment Profile Used: System Default
"Trying My Best - Bitter" Best Bitter beer recipe by Paddy Gardiner. BIAB, ABV 3.81%, IBU 30.95, SRM 10.29, Fermentables: (Finest Maris Otter, Crystal 60L, Torrefied Wheat) Hops: (East Kent Goldings) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 15:51 UTC