CARMELITA IPA - Beer Recipe - Brewer's Friend

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CARMELITA IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 20th 2020
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1.057
1.011
6.1%
72.1
9.4
n/a
12.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 0.58 / lb
$ 4.05 		37 1.8 63.6%
1 lb Muntons - Crystal 601 lb Crystal 60 $ 1.04 / lb
$ 1.04 		34 55 9.1%
3 lb Avangard - Pilsner3 lb Pilsner $ 0.58 / lb
$ 1.73 		37.3 1.7 27.3%
11 lbs / $ 6.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Nugget25 g Nugget Hops $ 0.03 / g
$ 0.63 		Pellet 11.5 Boil 30 min 31.27 15.3%
25 g Columbus25 g Columbus Hops $ 0.03 / g
$ 0.75 		Pellet 15 Boil 30 min 40.79 15.3%
56.70 g Cascade56.7 g Cascade Hops $ 0.02 / g
$ 1.36 		Pellet 7 Dry Hop 3 days 34.7%
56.70 g Amarillo56.7 g Amarillo Hops $ 0.04 / g
$ 2.48 		Pellet 8.6 Dry Hop 3 days 34.7%
163.40 g / $ 5.21
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss $ 27.27 / lb
$ 0.12 		Fining Boil 15 min.
$ 0.12
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.81 31.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 5 20  
Total: 9.44 37.7
Equipment Profile Used: System Default
"CARMELITA IPA" American IPA beer recipe by jimmiphalan. All Grain, ABV 6.05%, IBU 72.05, SRM 9.36, Fermentables: (Brewers Malt 2-Row, Crystal 60, Pilsner) Hops: (Nugget, Columbus, Cascade, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 02:21 UTC