Duvel Clone - Beer Recipe - Brewer's Friend

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Duvel Clone

198 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The BYO Big Book of Clone Recipes
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 20th 2020
1.060
1.013
6.2%
31.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Pilsen4 lb Pilsen 36.8 1.7 43%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 21.5%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 35.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Styrian Goldings1.1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 22.06 36.1%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 4 Boil 15 min 9.55 39.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 24.6%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrients Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 lb Dextrose Other Boil 15 min.
1 lb Dextrose Other Primary 0 min.
0.13 tbsp Yeast Nutrients Other Primary 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water with minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1. Add 1/4 tsp of calcium chloride to Strike water
2. Add 1/4 tsp of gypsum to strike water
3. Add 1/8 tsp of baking soda to strike water
4. Add same to sparge water.
5. Add same to boil water (initial volume)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Strike 162 °F 150 °F 45 min
5.5 qt Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 1.25 5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Duvel Clone" Belgian Blond Ale beer recipe by The BYO Big Book of Clone Recipes. Partial Mash, ABV 6.2%, IBU 31.61, SRM 3.39, Fermentables: (Pilsen, DME Pilsen Light, LME Pilsen Light) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrients, Irish Moss, Dextrose)
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  • Last Updated: 2020-05-28 15:57 UTC