Abbot Ale (Dave Line) - Beer Recipe - Brewer's Friend

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Abbot Ale (Dave Line)

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 20th 2020
1.045
1.009
4.8%
86.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Pale Ale1.8 kg Pale Ale 38 4 82.2%
50 g United Kingdom - Crystal 30L50 g Crystal 30L 34 30 2.3%
30 g Crisp Malting - Pale Chocolate30 g Pale Chocolate 32.7 220 1.4%
0.12 kg Flaked Corn0.12 kg Flaked Corn 40 0.5 5.5%
0.19 kg Brown Sugar0.19 kg Brown Sugar - (late boil kettle addition) 45 15 8.7%
2.19 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 28.31 22.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 48.39 61.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 9.31 10.7%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 5.3%
65.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc Fining Boil 15 min.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.28 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 60g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °C 66 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4
Mash volume with grains 5.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 19.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 15.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 18.4  
Equipment Profile Used: System Default
"Abbot Ale (Dave Line)" British Strong Ale beer recipe by sjdixey@btinternet.com. All Grain, ABV 4.75%, IBU 86.01, SRM 8.51, Fermentables: (Pale Ale, Crystal 30L, Pale Chocolate, Flaked Corn, Brown Sugar) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc, Epsom Salt, Gypsum)
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  • Last Updated: 2020-05-20 11:01 UTC