Candy Orange IPA - Beer Recipe - Brewer's Friend

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Candy Orange IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 20th 2020
1.050
1.011
5.2%
9.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 28.6%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 28.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.5%
400 g Brown Sugar400 g Brown Sugar 45 15 7.6%
300 g Orange juice300 g Orange juice 4.8 0 5.7%
50 g Lemon juice50 g Lemon juice 1 0 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra DBL10 g Citra DBL Hops Debittered Leaf 2.6 Boil 60 min 2.58 5.2%
60 g Yakima Chief Hops - Citra DBL60 g Citra DBL Hops Debittered Leaf 2.6 Whirlpool at 80 °C 20 min 2.02 30.9%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 20 min 4.65 30.9%
32 g Lemondrop32 g Lemondrop Hops Leaf/Whole 6 Dry Hop at 22 °C 4 days 16.5%
32 g Yakima Chief Hops - Citra DBL32 g Citra DBL Hops Debittered Leaf 2.6 Dry Hop at 22 °C 4 days 16.5%
194 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Batch Sparge 65 °C 75 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 30.8
Mash volume with grains (equipment estimates 35.5 L) 33.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.6
Volume into fermentor 24
Total: 30.8  
Equipment Profile Used: System Default
"Candy Orange IPA" Specialty Fruit Beer recipe by Brewer #324633. BIAB, ABV 5.17%, IBU 9.24, SRM 4.78, Fermentables: (Finest Maris Otter, Bohemian Pilsner, Flaked Corn, Flaked Oats, Flaked Wheat, Brown Sugar, Orange juice, Lemon juice) Hops: (Citra DBL, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 10:47 UTC