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Awesome Recipe

323 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday May 20th 2020
1.098
1.014
11.0%
36.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 0.9%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 1.7%
0.50 oz Briess - Roasted Barley0.5 oz Roasted Barley 33.1 300 0.2%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.1%
1 lb Briess - Distillers Malt1 lb Distillers Malt 35.4 2.4 6.9%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 6.9%
4 lb Cane Sugar4 lb Cane Sugar 46 0 27.5%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 0.9%
14.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 50 min 13.01 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 11.84 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 30 min 6.82 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.07 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 1.77 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge -- -- --
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.93 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Don Jza. All Grain, ABV 11.04%, IBU 36.5, SRM 8.33, Fermentables: (Caramel Malt - 120L, Caramel Malt - 40L, Roasted Barley, Brewers Malt 2-Row, Distillers Malt, DME Sparkling Amber, Cane Sugar, Carapils Malt) Hops: (Sorachi Ace, Nelson Sauvin, Huell Melon)
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  • Last Updated: 2020-05-21 09:18 UTC