DOUBLE TROUBLE IPA - Beer Recipe - Brewer's Friend

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DOUBLE TROUBLE IPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday May 20th 2020
1.075
1.014
8.0%
73.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 96.5%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 15.71 3.8%
30 oz Citra30 oz Citra Hops Pellet 11 Boil 20 min 30.18 14.4%
30 oz Amarillo30 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.6 14.4%
19 oz Citra19 oz Citra Hops Pellet 11 Boil 1 min 1.36 9.1%
30 oz Amarillo30 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.68 14.4%
11 oz Chinook11 oz Chinook Hops Pellet 13 Boil 1 min 0.93 5.3%
40 oz Amarillo40 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.2%
24 oz Citra24 oz Citra Hops Pellet 11 Dry Hop 2 days 11.5%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 7.7%
208 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
4 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.3 gal (433.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.3 gal (385.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.99 gal (475.95 qt) 96.19 384.8  
Strike water volume at mash thickness of 1.35 qt/lb 96.19 384.8  
Mash volume with grains 118.99 476  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 47.99 g | 192 qt) 54.69 218.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.3 g | 433.2 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 102 g | 408 qt) 112 448  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112 g | 448 qt) 102 408  
Total: 150.88 603.5
Equipment Profile Used: System Default
"DOUBLE TROUBLE IPA" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 8.01%, IBU 73.46, SRM 5.29, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Citra, Amarillo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 17:48 UTC