Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 84.2% | |
0.25 kg | American - Vienna | 35 | 4 | 5.3% | |
0.50 kg | Canada Malting - MUNICH MALT | 37.3 | 10.5 | 10.5% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 16.53 | 28.1% | |
1.60 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 11.98 | 36% | |
0.80 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.59 | 18% | |
0.80 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 18% | ||
4.45 oz / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 51 °C | 51 °C | 15 min | |
1 L | Infusion | 70 °C | -- | 30 min | |
4 L | Sparge | 75 °C | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.8 L) | 31.7 |
Mash volume with grains (equipment estimates 40 L) | 34.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23 L) | 22 |
Total: | 31.7 |
Equipment Profile Used: | System Default |