Deep Cove Pilsner - Beer Recipe - Brewer's Friend

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Deep Cove Pilsner

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 19th 2020
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 27

1.047
1.013
4.4%
32.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT 37.2 1.5 84.2%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5.3%
0.50 kg Canada Malting - MUNICH MALT0.5 kg MUNICH MALT 37.3 10.5 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 90 min 16.53 28.1%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 20 min 11.98 36%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 10 min 3.59 18%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 0 min 18%
4.45 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 51 °C 51 °C 15 min
1 L Infusion 70 °C -- 30 min
4 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 31.7
Mash volume with grains (equipment estimates 40 L) 34.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 31.7  
Equipment Profile Used: System Default
"Deep Cove Pilsner" Czech Premium Pale Lager beer recipe by DavidSpencer. BIAB, ABV 4.42%, IBU 32.1, SRM 4.28, Fermentables: (SUPERIOR PILSEN MALT, Vienna, MUNICH MALT) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 17:26 UTC