Prvni Pokus (First Try) - Beer Recipe - Brewer's Friend

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Prvni Pokus (First Try)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 19th 2020
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1.052
1.013
5.1%
36.7
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 72.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.6%
1 lb German - CaraHell1 lb CaraHell 34 11 9.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6 Boil 30 min 8.87 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4 Boil 60 min 7.7 10%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4 Boil 15 min 7.64 20%
1 oz Sterling1 oz Sterling Hops Pellet 6 Boil 15 min 11.46 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4 Boil 1 min 0.03 20%
1 oz Sterling1 oz Sterling Hops Pellet 6 Boil 1 min 1 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Prvni Pokus (First Try)" Czech Premium Pale Lager beer recipe by AVE_Rage. All Grain, ABV 5.1%, IBU 36.7, SRM 5.11, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraHell, Acidulated Malt) Hops: (Sterling, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 01:39 UTC