neki vrag - Beer Recipe - Brewer's Friend

neki vrag

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pukovnik
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 19th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale		39	2.3	92%
8 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

German - Pale Ale

2.3

92%

8 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	5.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	2.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Briess - Caramel Malt - 120L

34.5

120

5.7%

0.20 kg

Torrified Wheat

2.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Aurora50 g Aurora Hops	Pellet	8	Boil	60 min	26.79	50%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	11.15	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Aurora

Pellet

Boil

60 min

26.79

50%

50 g

Styrian Goldings

Pellet

5.5

Boil

20 min

11.15

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	26.79	50%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	11.15	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 19.8 L)	50.7
Mash volume with grains (equipment estimates 19.8 L)	56.4
Grain absorption losses (steeping)	-8.7
Pre boil volume (equipment estimates 11.1 L)	42
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	4.9
Top off amount	34.1
Going into fermentor	39
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	84.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 19.8 L)

50.7

Mash volume with grains (equipment estimates 19.8 L)

56.4

Grain absorption losses (steeping)

-8.7

Pre boil volume (equipment estimates 11.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

4.9

Top off amount

34.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

84.8

Equipment Profile Used:

System Default