23_Stout v3 - Beer Recipe - Brewer's Friend

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23_Stout v3

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 75%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday May 19th 2020
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OG: 1.062 FG: 1.018 ABV: 5.8% IBU: 27

1.058
1.018
5.2%
29.6
50.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gambrinus - ESB Pale Malt11 lb ESB Pale Malt 36.8 3 82.3%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 2.2%
0.06 lb Flaked Barley0.0625 lb Flaked Barley 32 2.2 0.5%
13.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.7 Boil 30 min 10.19 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.7 Boil 20 min 8.03 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Aroma 15 min 6.58 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Aroma 10 min 4.81 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6.65 26.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"23_Stout v3" Sweet Stout beer recipe by Brewer #246816. All Grain, ABV 5.22%, IBU 29.61, SRM 50, Fermentables: (ESB Pale Malt, Roasted Barley, Caramel / Crystal 80L, Black Patent, Flaked Barley) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 14:33 UTC