DOC Summer Ale - Beer Recipe - Brewer's Friend

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DOC Summer Ale

152 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 19th 2020
1.049
1.016
4.3%
57.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pale Ale Malt3.4 kg Pale Ale Malt 37 2.5 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.4 Boil 60 min 19.89 7.1%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 8.8 Boil 25 min 10.68 7.1%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 11.4 Boil 10 min 10.82 10.7%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 11.1 Boil 10 min 10.53 10.7%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 11.1 Boil 5 min 5.79 10.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.1 Whirlpool at 98 °C 0 min 14.3%
55 g Chinook55 g Chinook Hops Leaf/Whole 11.4 Dry Hop 0 days 39.3%
140 g / $ 0.00
 
Yeast
- buldog ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L vystirka Infusion 38 °C 38 °C --
64 °C 64 °C 30 min
72 °C 72 °C 20 min
78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Water added to kettle 23.4
Grain absorption losses (steep / mash) -3.4
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.9
Total: 23.4  
Equipment Profile Used: System Default
"DOC Summer Ale" American Pale Ale beer recipe by Richard17. Extract, ABV 4.34%, IBU 57.71, SRM 4.14, Fermentables: (Pale Ale Malt) Hops: (Chinook (13 AA), Cascade (7 AA), Mosaic (12.5 AA), Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 05:12 UTC