Flair for the Gold - Beer Recipe - Brewer's Friend

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Flair for the Gold

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.09 lb Briess - Brewers Malt 2-Row9.09 lb Brewers Malt 2-Row $ 0.90 / lb
$ 8.18 		37 1.8 84.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L $ 1.62 / lb
$ 1.62 		35 15 9.3%
6 oz Flaked Wheat6 oz Flaked Wheat $ 1.17 / lb
$ 0.44 		34 2 3.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
10.71 lbs / $ 10.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Magnum0.28 oz Magnum Hops $ 0.75 / oz
$ 0.21 		Pellet 13.7 Boil 60 min 15.26 23.5%
0.91 oz Cascade0.91 oz Cascade Hops $ 0.50 / oz
$ 0.46 		Pellet 11.5 Aroma 5 min 8.3 76.5%
1.19 oz / $ 0.67
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 tbsp yeast nutrient Other Boil 15 min.
0.91 each Whirlfloc Fining Boil 15 min.
6 ml Lactic acid Water Agt Mash 0 min.
0.10 g Baking Soda Water Agt Boil 0 min.
1.94 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.94 g Canning Salt Water Agt Mash 0 min.
0.10 oz Chalk Water Agt Boil 0 min.
0.72 g Epsom Salt Water Agt Mash 0 min.
0.31 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
0.91 Each
Cost:
$ 7.20 / each
$ 6.55
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 6.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 150 40 303.78
Worts of Wisdom site: Blonde Style
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Strike 165.9 °F 154 °F 60 min
6.8 qt Mash out Top Off 212 °F 170 °F 10 min
11.3 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Fermentation schedule 1/2/2
I have gone straight to keg after primary. Bottling the next batch

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  • Last Updated: 2021-06-15 12:02 UTC