Single Hop Black IPA - Beer Recipe - Brewer's Friend

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Single Hop Black IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22.1 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 19th 2020
1.060
1.011
6.4%
79.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,222 g Viking - Pale Ale Malt2222 g Pale Ale Malt 36.8 2.62 35.1%
1,253 g Viking - Oat Malt1253 g Oat Malt 27.6 2.53 19.8%
393 g Viking - Caramel Wheat393 g Caramel Wheat 32.2 38.03 6.2%
403 g Dingemans - Debittered Black - mroost 1400403 g Debittered Black - mroost 1400 33.5 525.18 6.4%
401 g DE - flaked barley401 g flaked barley 29 2.06 6.3%
404 g Viking - Munich Light404 g Munich Light 35.9 6.56 6.4%
409 g Simpsons - Red Rye Crystal409 g Red Rye Crystal 29.9 103.05 6.5%
412 g Viking - Rye412 g Rye 37.3 3.18 6.5%
301 g Viking - Enzyme Malt301 g Enzyme Malt 35 4.12 4.8%
132.60 g Corn Sugar - Dextrose132.6 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.1%
6,330.60 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.6 Boil at 99 °C 90 min 16.05 4%
50 g Citra50 g Citra Hops Pellet 13.6 Boil at 99 °C 15 min 51.68 20%
190 g Citra190 g Citra Hops Pellet 13.6 Dry Hop at 25 °C 4 days 11.69 76%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Compac CG Fining Boil 15 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Mangrove Jack - Kveik M12
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L postupné sypanie – čas bol dlhší Strike 43 °C 43 °C 5 min
Temperature -- 67 °C 75 min
nepodarilo sa dosiahnuť Temperature -- 77 °C 10 min
9 L hrniec bol takmer po okraj Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 21.1 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Top off amount 1.6
Going into fermentor 22.1
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

13.9. 18:45
14,2 °B = 1057,7 SG
predpokladaný koniec 1011 SG

24.9. 17:40
8,35 °B = 1018 SG
dry hop 19 g na 18 l = 10,56 g/l

28.9. 20:20
8,3 °B = 1017 SG

Ako sa neskôr ukázalo, kvasnice ešte pracovali, len veľmi pomaly (pre nízku teplotu?), takže pivo je dosť presýtené.

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  • Last Updated: 2020-11-16 22:33 UTC