Melbourne Marzen - Beer Recipe - Brewer's Friend

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Melbourne Marzen

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 19th 2020
1.054
1.008
6.0%
20.8
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Joe White - Vienna Malt2.1 kg Vienna Malt 35.9 3.37 46.2%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 22%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 22%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.4%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.4%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.57 72.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.27 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.98 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.5
Mash volume with grains (equipment estimates 34.9 L) 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 20.5
Total: 33.5  
Equipment Profile Used: System Default
"Melbourne Marzen" Märzen beer recipe by BennyT. BIAB, ABV 6.02%, IBU 20.84, SRM 9.78, Fermentables: (Vienna Malt, Pilsner Malt, BEST Munich, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 05:18 UTC