American Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday May 19th 2020
1.048
1.011
5.0%
26.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 81.2%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 6.1%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 6.1%
0.60 kg Castle Malting - Château Cara Ruby0.6 kg Château Cara Ruby 33 19.3 6.1%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.5%
9.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 4.65 33.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 9.05 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 12.39 16.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.25 L. Suggest reducing initial strike volume to 38.9 L and adding 21.85 L sparge/top-off. 60.8
Strike water volume (equipment estimates 57 L) 60.8
Mash volume with grains (equipment estimates 63.5 L) 67.3
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Top off amount 1.6
Volume into fermentor 41.6
Total: 60.8  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Gabriel Romero Sommelier. BIAB, ABV 4.95%, IBU 26.09, SRM 10.33, Fermentables: (Pilsner Malt, CaraRed, CaraAmber, Château Cara Ruby, Roasted Barley) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 21:29 UTC