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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 19th 2020
1.059
1.010
6.5%
10.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 71.4%
3.20 oz Brown Sugar3.2 oz Brown Sugar 45 15 14.3%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz Gladfield - Harraways Flaked Wheat3.2 oz Harraways Flaked Wheat 35.4 1.6 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 30 min 5.94 50%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 20 min 4.68 50%
6 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.69 g | 6.8 qt) 1.44 5.7  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 1.45 5.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Turdwart. Extract, ABV 6.46%, IBU 10.63, SRM 4.7, Fermentables: (DME Pilsen Light, Brown Sugar) Steeping Grains: (Harraways Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 13:26 UTC