barley wine del oeste - Beer Recipe - Brewer's Friend

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barley wine del oeste

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Tuesday May 19th 2020
1.090
1.022
9.0%
64.2
39.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg BA Malt - Pale Ale7.1 kg Pale Ale 38 4 85%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 6%
0.25 kg Belgian - Special B0.25 kg Special B - (late mash tun addition) 34 115 3%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate - (late mash tun addition) 29 400 6%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18 First Wort 60 min 42.71 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 18.29 44.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.23 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 76 °C 67 °C 60 min
15 L Batch Sparge 15 °C 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.9
Mash volume with grains 26.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 14.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"barley wine del oeste" American Barleywine beer recipe by marianazo. All Grain, ABV 8.99%, IBU 64.23, SRM 39.76, Fermentables: (Pale Ale, Caramelo 60, Special B, M Chocolate) Hops: (Apollo, Cascade, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:05 UTC