Rej_German_Pilsner - Beer Recipe - Brewer's Friend

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Rej_German_Pilsner

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rejean Chiragh
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Tuesday May 19th 2020
1.052
1.009
5.6%
32.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 91.7%
100 g German - Vienna100 g Vienna 37 4 1.8%
100 g Flaked Corn100 g Flaked Corn 40 0.5 1.8%
250 g Rice Hulls250 g Rice Hulls 0 0 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 20 min 29.55 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 1.52 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 3 min 1.42 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
13 L Sparge -- 73 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Rej_German_Pilsner" German Leichtbier beer recipe by Rejean Chiragh. All Grain, ABV 5.57%, IBU 32.48, SRM 3.22, Fermentables: (Pilsner, Vienna, Flaked Corn, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 01:17 UTC