Descalzo-Mexican Cerveza - Beer Recipe - Brewer's Friend

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Descalzo-Mexican Cerveza

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: White Shoe Brewing
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 19th 2020
1.048
1.007
5.4%
23.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz Root Shoot Malting - Pilsner44 oz Pilsner 37 2 77.2%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 8.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 14%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Northern Brewer0.11 oz Northern Brewer Hops Pellet 6.4 Boil 75 min 11.97 30.6%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 4.5 Boil 60 min 7.32 27.8%
0.15 oz Crystal0.15 oz Crystal Hops Pellet 4.5 Boil 10 min 3.98 41.7%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.25 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 152 °F 149 °F 60 min
Starting Mash Thickness: 4.4 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.4 qt/lb 3.92 15.7  
Mash volume with grains 4.2 16.8  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Descalzo-Mexican Cerveza" Light American Lager beer recipe by White Shoe Brewing. All Grain, ABV 5.43%, IBU 23.28, SRM 4, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Northern Brewer, Crystal) Other: (Irish Moss)
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  • Last Updated: 2020-07-16 21:57 UTC