2nd try - Beer Recipe - Brewer's Friend

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2nd try

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.87 gallons (fermentor volume)
Pre Boil Size: 8.977 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 19th 2020
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Cascade Blonde

by mbebop

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.045
1.011
4.5%
31.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 lb American - Pale 2-Row6.72 lb Pale 2-Row 37 1.8 61.5%
2.24 lb American - Munich - Light 10L2.24 lb Munich - Light 10L 33 10 20.5%
0.84 lb American - Carapils (Dextrine Malt)0.84 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.56 lb American - Vienna0.56 lb Vienna 35 4 5.1%
0.56 lb American - Caramel / Crystal 10L0.56 lb Caramel / Crystal 10L 35 10 5.1%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Centennial0.31 oz Centennial Hops Pellet 10 Boil 60 min 9.56 20.9%
0.61 oz Centennial0.61 oz Centennial Hops Pellet 10 Boil 40 min 16.51 41.2%
0.31 oz Cascade0.31 oz Cascade Hops Pellet 7 Boil 20 min 4.05 20.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.08 16.9%
1.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 8.98 35.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.87 27.5  
Total: 10.59 42.4
Equipment Profile Used: System Default
"2nd try" Blonde Ale beer recipe by ahall725. All Grain, ABV 4.46%, IBU 31.2, SRM 5.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 01:15 UTC