Coopers Clone - Beer Recipe - Brewer's Friend

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Coopers Clone

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 19th 2020
1.055
1.014
5.4%
34.2
35.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - American Pale Ale (Base Malt)8 kg American Pale Ale (Base Malt) 36 2.4 80%
0.50 kg Briess - Midnight Wheat (Roasted)0.5 kg Midnight Wheat (Roasted) 33 550 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
0.50 kg Weyermann Carafa Special 1 (Roasted)0.5 kg Weyermann Carafa Special 1 (Roasted) 30 375 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Fuggles120 g Fuggles Hops Pellet 4.5 Boil 60 min 34.18 100%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26
Mash volume with grains 32.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"Coopers Clone" Oatmeal Stout beer recipe by Bottom Shelf Brewery. All Grain, ABV 5.43%, IBU 34.18, SRM 35.36, Fermentables: (American Pale Ale (Base Malt), Midnight Wheat (Roasted), Flaked Oats, Weyermann Carafa Special 1 (Roasted)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 03:41 UTC