Augustiner Bräustübl
136 calories
12 g
330 ml
Priming
Method: sucrose
Amount: 25.7 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Toronto, Ontario, Canada
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.5 L)
|
7.5 |
Mash volume with grains (equipment estimates 12 L)
|
8.1 |
Grain absorption losses
|
-0.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.7 L)
|
5.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4 |
Volume into fermentor
|
4 |
Total:
|
7.5
|
Equipment Profile Used: |
System Default |
"Augustiner Bräustübl" Munich Helles beer recipe by PatGP. BIAB, ABV 4.92%, IBU 18.42, SRM 7.32, Fermentables: (Bohemian Pilsner, Caramel / Crystal 20L, Carafoam) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 23:27 UTC