NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

265 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Monday May 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pale Ale Malt3.8 kg Pale Ale Malt 37 2.5 65.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 17.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cascade (5.75 AA)50 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Whirlpool at 75 °C 15 min 14.38 15.2%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 15 min 16.5 9.1%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 15 min 18.75 9.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 15.2%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 15.2%
50 g Barth-Haas - Cascade (5.75 AA)50 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Dry Hop 2 days 15.2%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 15.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 6.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
- ferment
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.7
Mash volume with grains (equipment estimates 36.8 L) 37.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 20.6 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Henio. BIAB, ABV 5.65%, IBU 49.63, SRM 5.06, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Barth-Haas - Cascade (5.75 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 09:19 UTC