The Red Flower - Beer Recipe - Brewer's Friend

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The Red Flower

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 18th 2020
1.054
1.010
5.8%
43.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 68.2%
3 kg German - Red X3 kg Red X 36 12 13.6%
2 kg United Kingdom - Munich2 kg Munich 37 6 9.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 4.5%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 8 5.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.3 11.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.94 11.8%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.35 8.8%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.39 8.8%
450 g Cascade450 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 8.82 52.9%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.95 L. Suggest reducing initial water volume to 45.4 L and adding 64.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 66.9 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 102.3 L) 104
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101.8 L) 100
Total: 132.9  
Equipment Profile Used: System Default
 
Notes

All home grown hop flowers!!

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  • Last Updated: 2020-05-19 02:24 UTC