Smash Centennial NEIPA - Beer Recipe - Brewer's Friend

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Smash Centennial NEIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 18th 2020
1.060
1.014
6.1%
56.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Gambrinus - ESB Pale Malt23 lb ESB Pale Malt 36.8 3 88.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.7%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 33.54 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.69 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.68 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.81 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 12.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 18.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 158 °F 149 °F 60 min
Vorlauf 149 °F 149 °F 5 min
7 gal Fly Sparge 176 °F 167 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.23 g | 60.9 qt) 15.75 63  
Mash volume with grains (equipment estimates 15.23 g | 60.9 qt) 17.83 71.3  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.9 63.6
Equipment Profile Used: System Default
"Smash Centennial NEIPA" American IPA beer recipe by RyskieBrews. Extract, ABV 6.14%, IBU 56.49, SRM 5.61, Fermentables: (ESB Pale Malt, Flaked Wheat, BEST Acidulated) Hops: (Chinook, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-25 17:57 UTC