Peach IPA - Beer Recipe - Brewer's Friend

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Peach IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 18th 2020
1.059
1.013
5.9%
23.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g United Kingdom - Pale 2-Row3750 g Pale 2-Row 38 2.5 50.3%
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 1.5 3.4%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 13.4%
250 g Rolled Oats250 g Rolled Oats 33 2.2 3.4%
200 g Cane Sugar200 g Cane Sugar 46 0 2.7%
1,800 g Peach1800 g Peach 4.05 0 24.1%
210 g Lactose (Milk Sugar)210 g Lactose (Milk Sugar) 41 1 2.8%
7,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 15 min 15.81 10%
20 g HPA03520 g HPA035 Hops Pellet 7.5 Boil 15 min 7.91 10%
30 g Azacca30 g Azacca Hops Pellet 15 Aroma 0 min 15%
30 g HPA03530 g HPA035 Hops Pellet 7.5 Aroma 0 min 15%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 4 days 25%
50 g HPA03550 g HPA035 Hops Pellet 7.5 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
0.50 g Gypsum Water Agt Mash 0 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.2 L) 24
Estimated amount in fermentor 24
Total: 32.5  
Equipment Profile Used: System Default
"Peach IPA" No Profile Selected beer recipe by Brewer #271575. All Grain, ABV 5.92%, IBU 23.72, SRM 4.09, Fermentables: (Pale 2-Row, Carapils Malt, Wheat, Rolled Oats, Cane Sugar, Peach, Lactose (Milk Sugar)) Hops: (Azacca, HPA035) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 17:57 UTC